I don't know where she got it from, but my Granny Andy always served chilli with a mixture of stewed apple and yogurt on the side. I do it that way too (and coincidentally we are having it tonight). I know not everyone likes something sweet and fruity with a savoury dish but this does complement the hot, spicy mixture perfectly, I think. Must go and get the mince on!
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timeasmymeasure
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Date: 2008-10-28 02:01 pm (UTC)